Hello there! I'm a Junior Sous Chef and former team member of the prestigious Culinary Team of British Columbia.

Experience

Cooking has been my guiding force since childhood, inspired by my mother’s culinary artistry. Preparing meals for my family became my true self-expression, confirming my calling as a chef.

Following my heart, I pursued a hospitality studies degree, specializing in culinary arts. In Vancouver, Canada, I refined my skills at LaSalle College and found my breakthrough with the esteemed Culinary Team of British Columbia.

Now, I’m eager to explore diverse cuisines, experimenting with fusion foods and unlocking culinary traditions’ potential. Sharing my passion with the world brings immense joy as I create delightful dishes. With each culinary creation, I pour my heart and soul, making every bite an experience to remember.

I hope to spread happiness and create cherished dining experiences, resonating with people from all walks of life. Join me on this flavorful journey, where we’ll celebrate the art of cooking with love and passion, forging unforgettable memories through the language of food. Together, let’s savor the essence of culinary creativity, one dish at a time. Welcome to my culinary realm!

“Good food is very often, even most often, simple food”

-Anthony Bourdain

Junior Sous Chef

Earls Test Kitchen, Downtown Vancouver. Feb 2022 - March 2023

Line Cook

Cactus Club Cafe, Downtown Vancouver. April 2019 - Aug 2019

Line Set

Earls Test Kitchen, Downtown Vancouver. June 2021 - Feb 2022

Hospitality Intern

Grand Hyatt, Mumbai. June 2016 - Oct 2016

Line Cook

Earls Test Kitchen, Downtown Vancouver. Aug 2019 - June 2021

Food Consultant for Hire

Lower Mainland, BC Present

Team Member

Culinary Team of BC, Vancouver. Oct 2020 - Feb 2022

Junior Sous Chef

Local Public Eatery, River District. March 2023 - Present

Embark on a journey of culinary artistry, crafting dishes with passion and imagination